Page 30 Advertisement 4

New Zealand Tablet, 9 March 1916, Page 30

lll—jfl I FULL•CREAM 111 1111 II If 4 f Brown Caramels The most mcily and delicious things ever tasted, when made by this recipe with HIGHLANDER MILK RECIPE;— 1 cup brown sugar 1 cup tr acle 1 tablespoon glycerine I cup gra ed chocolate 1 cup Highlander Milk (1 part Highlander to 3 parts water) 1 tablespoon bu ter METHOD:— BoiI 20 minutes, add chocolate, and boil another 5 minutes. Test to see if brittle (it is better to remove just b fore this point is reached). Add I*. chopp..d nuts or cocoanut. Highlander Milk — Made in - N.Z. —Full Cream. ? Jit SAW *3 ilfirpvrm* * !i!l • l£U5. MADEBNMEW-ZEALAND lilliillllii I mmi MADEBNHEW-ZEALAND