Page 54 Advertisement 2

New Zealand Tablet, 19 February 1914, Page 54

1611061*) UUICy Ifi6&l"~~ m g meat, says an authority, consists in doing it neither I too slowly so as to w.ther it, nor too rapidly so as to burn it. In other words, whether or not your meat is tender and juicy depends largely oniyour range. With a ... mi ffs&mpioiilN^ige Tender, Juicy Meat—S'SEKSSSSJ: ority, consists in doing it neither I too slowly so as to w.ther it, nor too rapidly so as to burn it. In other words, whether or not your meat is tender and juicy depends largely oniyour range. With a ... (fiampiontfenge you can be sure of cooking perfection. It yields a steady even heat which Drowns the meat top and bottom dehciously. keeps in the juices, preserves the flavour and natural taste of the meat, and adds to its digestibility. Surely a range that cooks like that is worth getting 1 Get the catalogue and see from the testimonials how enthusiastic others are over it. Pi pf||f BRINSLEY & CO. LTD. Kaffir".