Page 44 Advertisement 1

New Zealand Tablet, 5 February 1914, Page 44

a P ur€f a d>’s netit& w JVltfsto > s con<^ ITie, V nC t j i« r tfi6 <*PP . * dts . .. of *'V. M« sta i ctifn« lator • « The «• na tUlL hob**'** fchabit* nr* t *» «J. tk» Health depends largely upon the proper digestion and assimilation of the food we eat. Good mustard promotes both; by ( its aid to the enjoyment of the food, and , by its action on the food. So important 3 a factor should be the best, should, in in fact be “T I D. S. F