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New Zealand Tablet, 16 October 1913, Page 48

w % iy. \\ H m -WII 50 >nl*lw <£fev ?» // m - THE AMBER TIPS STORY. Packing and Shipping READ THE SERIES . After the tea leaf has been dried it goes to the sorting room where it is sifted into grades. Then it is packed into lead-lined chests and transported ,by the quaint waggon and oxen to the railway station. Thence it goes to the quay at Colombo and is shipped on its long journey to the Amber Tips proprietary at Christchurch. There in the great Amber Tips factory the finest leaf from the finest plantations is blended by experts—the result is New Zealand’s favourite tea—Amber Tips. Thence it goes to the forwarding department where scores of folks are employed in packing the tea into the famous Amber Tips package. No less than three separate wrappings, encase the tea and thus it is kept damp-proof and air-tight—preserving all the delightful fragrance, flavour and aroma. . Amber Tips tea has another rare advantage can be taken without discomfort by those of weak digestion. v READ THE SERIES. C/e.a Ask for Amber Tips and be sure you get it It »a sold only in the Amber Tips package at 1/8, 1/10 and 21- per lb. Beware of imitations. ci m m m m sVk ftp a m mm * ~s& J&fL X -r - ■ 4-r 78