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New Zealand Tablet, 15 May 1913, Page 42

•O’ r: \ To get that delicious, flatly pastry you desire so much, use BAKING . POWDER Failures in baking are quite frequently due to inferior Baking Powder. ‘ CROWN ’ helps to make good baking sure. It is so pure, and so beautifully balanced in its ingredients. Contains no alum, but just the materials that ensure the dough rising properly, and making light, healthful, delicious pastry. i Coffee, Spice, Starch and To get that delicious, pastry you desire so much, use P BAKING . POWDER Failures in baking are quite frequently due to inferior Baking Powder. ‘ CEOWN ’ helps to make good baking sure. It is so pure, and so beautifully balanced in its ingredients. Contains no alum, but just the materials that ensure the dough rising properly, and making light, healthful, delicious pastry. WPDCAn Mr i-frl Coffee, Spice, Starch antf . yIILUU Cl MU. Liu. Pepper Manufacturers,] DUNEDIN. Establishes 1861,