Page 29 Advertisements Column 3

New Zealand Tablet, Volume XXXVI, Issue 16, 23 April 1908, Page 29

" All who would ftckiera snooesf shooli . •ndeavour to merit it." WE have during the past yew spared no expense in endeavouring to make ou* Beer second to none in New w»fl imi? now confidently assert we have raooetdad la doing ao. -. - We invite all who enjoy A (food Glass of Beer to wk for . ■ STAPLES BEST On Draught at almost all Hotela in tha Oity and surrounding distriots . ~ '" And confidently anticipate their verdict will be that Staples and 00. have suooessfully removed the reproaah that Good Beer oould not be brewed in Wellington. J STAPLES AND 00., Limited MOLBBWOBTH AND MXTBPHT STBBBTg ■ WELLINGTON. OUBIEJ NATURAL MINEBAL A WATKR. FOR RHEUMATISM, INDIGBSTIOIf ETO. At all Olubs, the Leading' Hotala. . and eh board the U.S.S. Oo.'a . . Steamers. PURIRI NATURAL MINERAL WATBB H. E. BEVERIDCE 36 GEOLOE STREET, KOYELTIES for the COfflflG SEASON : Millinery, Laces, Belts, filovat, Bloutes, Skirts, Dress Fabrlo*, Muslins, Delaines, Underofotiilng. , DRESSMAKING A SPECIALTY. How to Cook Well! The Instructions of one of New Zealand's Leading Teachers : — «• Pastry is most particular in "requiring a- Hot Quick- Oven "to cause the starch cells of " flour, to burst and absorb the " fat. If the oven is slow — the .".pastry is. tough. •* Bread and Cakes. — First " heat the' oven thoroughly some " time before it is wanted, so that " there will be a good STEADY . " heat by the time it is required. «-« Meats — The application of a " QUICK STRONG HEAT to thesur- ~ " face coagulates the albumen. " This prevents juice escaping, i The " Hot Oven," I"" Steady/ Strong" Heat essential to good . cooking can always Bjg^gp be attained by using Bmmaawa. COAIBROOKDALE ' ' It give* an Intense, * COAT ' *trotiff, and efficient \ yv/rll^« heat, always under control. You can order " Coalbrookdale "—West* port Coal from your own coal merchant' See you set "Coalbrookdale"!