VA N N I •* I ' 8 HOTEL, MORAY PLAOB, DUNKDIN. I beg in intimate to my numerous customers that my large DICING ROOM is still open. Luncheon hours, 12 to 2 o'clock. All Meals, 6d ; Board, 15s per week. Hot, Cold, and Shower Baths. The very Best Brands of Wines, Ale*, and Spirits kept in Stock. Speight's Beer always on Tap. PATRICK MOLONBY Proprietor, MORAY PLAOB, DUNEDIN.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZT18960103.2.30.2
Bibliographic details
New Zealand Tablet, Volume XXIII, Issue 36, 3 January 1896, Page 17
Word Count
67Page 17 Advertisements Column 2 New Zealand Tablet, Volume XXIII, Issue 36, 3 January 1896, Page 17
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