Page 8 Advertisements Column 1

New Zealand Tablet, Volume VII, Issue 348, 19 December 1879, Page 8

An tamMe stoc* o t W^aSJffiSBftSSSSE^&S^ Sea™, Em> QIo ™, *, We have given our most careful attention to our w SI « N( * LE GARMENT AT WHOLESALE PRICE IST V \XT rw to aH 01 *^?^ «»yrffl» blowing Branches of the NEW ZEALAND CLOTHING FACTORY DUNEDIN 7*L " CHRISTCHURCH AUCKLAND ASHBURTON NAPIER TIMARU WANGANUir. OAMARU WELLINGTON LNVERCABGILL SSSymoOBL Dcotbdin Retail Branch: PRINCES STREET, NEXT OCTAGON. F. LAURENSON Manager

/BATTLE MARKET HOTEL, North East Valley, One Minutes walk from Botanical Garden EDWARD KIRK, Proprietor. None but the best brands of liquor kept. TAFFORDSHIRE WAREHOUSE, (Late Gibbs & Clayton's Store), Bond Street, Dunedin. STEPHEN CL YE & CO. Earthenware, China, and Glass MANUFACTURERS AND IMPORTERS, Indents Taken. Warehouse room and OFFICES to LET. Goods Warehoused. Postal Address— Box 332, Dunedin. /^OUGH. COUGH. COUGH. The best remedy for a Troublesome Cougr is WILKINSON'S EDINBURGH COUGH SYRUP. One or two Dozes giving Instant Relief, which hundreds of persons can testify. Sold in bottleß 2s. and 3s. each, with full directions. Prepared only T. M. WILKINSON, CHEMIST AND DRUGGIST, Medical Hall, Dunedin. [Established 1852.] Prescriptions very carefully dispensed, and promptly forwarded to any part of the town. Orders by Post punctually attended to. PURE WINES .—THOMAS REYNOLDS, Wins Merchant and j Importer, Stafford-street, Dunedin, imports his Wines direct from Spain and Portugal, where they are carefully selected from the Vineyards and Merchants by his Agent, Mr. Wm. Reynolds, to insure purity and quality. These Wines are to be procured Wholesale from the Importer, and Retail from Messrs A. & J. Macparlane & Co., Princes and Maclaggan streets. Report of Analysis by Professor Black, Colonial Analyst :—: — University Laboratory, Dunedin, 21st Oct., 1878. Thomas Reynolds, Esq., Sir, — I have the honour to report on five aamples of Port WiHe forwarded by you for analysis. These samples may all be described as full-flavoured, fruity, aromatic Wines ; possessing in a considerable degree that agreeable fragrance that characterises genuine Port. They do not contain impurities of any kind The perfect freeness of these Wines from every kind of impurity, the proportion of Sugar and Alcohol which they contain being gui characteristic of unadulteiated, unmanipulated Wine, together with their rich fragrance, •rising from aromatic ethers, should strongly recommend them ,and gain fer them good place in the colonial market. ''Signed) James G. Black, Colonial Analyst.