Page 23 Advertisements Column 1

New Zealand Tablet, Volume VI, Issue 315, 2 May 1879, Page 23

"|£ B E N N E T T, JLt • (Late Bennett and Jamison) TAILOR AND CLOTHIERS, Princes Street South, Opposite Cargill, Gibbs and Co., DUNEDIN. JJOYAL HOTEL, George .rect, Port Chalmcr3. JAMES MORKANE, Proprietor. NO. 6 KOYAL ARCADE. RANK IN AND CO., TAILORS AND CLOTHIERS, No. 6 Arcade, Dunedin, Have always on hand a choice assortment of Tweeds. Gentlemen can depend on obtaining a firstclass article at a reasonable price. Style and fit guaranteed. W. BACON & SONS, Livery, Bait, and Letting Stables, Great King-street. HAVING made great alterations to our premises, we are now prepared to Let Carriages, Waggonettes, etc., for WeddiDg and Picnic Parties at Reduced Prices. LADIES' AND GENTS' HACKS. Quiet Harness Horses and Hacks always on Sale. We have just received from Home a large Stock of SADDLERY, consisting of Saddles, Br' lies, Single and Double Harness of all det c riptioHF, Whips, etc., etc., which we are prt pared to sell at remarkably low prices. I'IE CHEAPEST PLACE IN TOWN. PURE WINES .—THOMAS EYNOLDS, Wine Meech ant and Importer, Stafford-street, Dunedin, imports his Wines direct from Spain and Portugal, where they are carefully selected from the Vineyards and Merchants by bis Agent, Mr. Wm. Reynolds, to insure purity and quality. These Wines are to be procured Wholesale fromthe Importer, and Retail from Messrs. A. Sc J. Macfarlane Sc Co., Princes and Maclaggaa- streets. Report of Analysis by Professor Black, Colonial Analyst : — University Laboratory, m Dunedin, 21st Oct., 1878. Thomas Reynolds, Esq., ■fc^-I have the honour ted report on five sai^^s of Port Wine forwarj ed by you for analysis. These samples ma all be described as full-flavoured, fruity, aromatic Wines ; possessing in a considerable degree that agreeable fragrance that characterises genuine Poit. They do not contain impurities of any kind The perfect freencss of these Wines from every kind of impurity, the proportion of Sugar and Alcohol which they contain being quite characteristic of unadulterated, unmanipulated Wine, together with their rich fragrance, arising from aromatic ethers, should etrongly recommend them .and gain fer them a good, place in the colonial market. (Signed) James G. Black, Colonial Anatyst. t I