[Sparrow The well chilled roll of uncooked dough is easily sliced for baking, and the biscuits look attractive decorated in patterns with a tart lemon icing.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19601115.2.78.1
Bibliographic details
New Zealand Journal of Agriculture, Volume 101, Issue 5, 15 November 1960, Page 544
Word Count
26[Sparrow The well chilled roll of uncooked dough is easily sliced for baking, and the biscuits look attractive decorated in patterns with a tart lemon icing. New Zealand Journal of Agriculture, Volume 101, Issue 5, 15 November 1960, Page 544
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