Jam should boil fast after the sugar has been dissolved.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19591116.2.66.2
Bibliographic details
New Zealand Journal of Agriculture, Volume 99, Issue 5, 16 November 1959, Page 499
Word Count
10Jam should boil fast after the sugar has been dissolved. New Zealand Journal of Agriculture, Volume 99, Issue 5, 16 November 1959, Page 499
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