A variety of foods can be prepared for serving with water crackers. Top, left to right: Cheese spread, green pepper slices, egg slices, corn spread. Middle: Salmon spread. Bottom, left to right: Tomato slices, celery sticks and curls for decorating, stuffed olives.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19591015.2.67.2
Bibliographic details
New Zealand Journal of Agriculture, Volume 99, Issue 4, 15 October 1959, Page 395
Word Count
42A variety of foods can be prepared for serving with water crackers. Top, left to right: Cheese spread, green pepper slices, egg slices, corn spread. Middle: Salmon spread. Bottom, left to right: Tomato slices, celery sticks and curls for decorating, stuffed olives. New Zealand Journal of Agriculture, Volume 99, Issue 4, 15 October 1959, Page 395
Using This Item
Stuff Ltd is the copyright owner for the New Zealand Journal of Agriculture. You can reproduce in-copyright material from this journal for non-commercial use under a Creative Commons BY-NC-SA 4.0 International license. This journal is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this journal, please refer to the Copyright guide.