Brown sugar and golden syrup have been used in the lower cake to make a dark, rich-looking cake. In the light cake on top the even distribution of the fruit is more easily seen. These cakes were not made from recipes in this article.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19570916.2.64.3
Bibliographic details
New Zealand Journal of Agriculture, Volume 95, Issue 3, 16 September 1957, Page 303
Word Count
44Brown sugar and golden syrup have been used in the lower cake to make a dark, rich-looking cake. In the light cake on top the even distribution of the fruit is more easily seen. These cakes were not made from recipes in this article. New Zealand Journal of Agriculture, Volume 95, Issue 3, 16 September 1957, Page 303
Using This Item
Stuff Ltd is the copyright owner for the New Zealand Journal of Agriculture. You can reproduce in-copyright material from this journal for non-commercial use under a Creative Commons BY-NC-SA 4.0 International license. This journal is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this journal, please refer to the Copyright guide.