Page 258 Advertisement 2

New Zealand Journal of Agriculture, Volume 95, Issue 3, 16 September 1957, Page 258

ESF® 53 ® 5 I AVOID Mjßl| nutritional ®1 SCOURING V AAkRUVAAB ■ B-ffk IM f & B • Feedin g Vite-ADee avoids 0 ■“gßsra U RUB 9 Pbh life WBITOI scours, because the vitamins of H ■ Wwal ■ Ba«s>fafin«fa»» Bizi 11 Calf Emulsion replace the butterr\\ I x I t»* WW fat vitamins which the calf loses |MI bKAZIIIb HW 11 as soon as it is put on to skim. As 1 t WWfO you now it is the sudden withAAII MAM IHSI drawal of Vitamins A and D which Csall llawwul Ks/' 1 11*' 8 so often brings on scours. Vite- (? ; iM; ADee Calf Emulsion spreads, 9KOZ. IMARE H with a quick stir right through /Q IlSwIl&i * Ki' » I ? the sk ' m or whey .. . and only ■ ■■■ ■>"■ maant - Pfe - one teaspoon per day is needed PER .• vXr£2S to give each calf a sound start toB Ma Bl wards healthy future production. ACRE! ... use XaLrSSv For full particulars, consult V ‘/y I*' l g! ri v *1 / ■• rl‘ I r fc?Ti ■A'" - ’ your nearest branch of \ / I I pyj HF— ~ MT” Dalgety CALF EMULSION AMR COMPANY LIMITED For further Information write to G. 7356 A ” U ICU W. & R. FLETCHER (N.Z.) LTD., P.O. BOX 594, WELLINGTON.