HEADING PHOTOGRAPH: Roast loin of pork. Inset— of pork, showing various cuts. 1— Leg. 2—Belly. 3—Hand. 4-Chump-end loin or fillet. 5 —Middle loin. 6—Rib-end loin. Shoulder or fore loin. 8— Neck end. 9-Cheek. Some terms used in the meat trade have only a local usage, but. the above are common in New Zealand.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19570315.2.55.1
Bibliographic details
New Zealand Journal of Agriculture, Volume 94, Issue 3, 15 March 1957, Page 303
Word Count
53HEADING PHOTOGRAPH: Roast loin of pork. Inset— of pork, showing various cuts. 1—Leg. 2—Belly. 3—Hand. 4-Chump-end loin or fillet. 5 —Middle loin. 6—Rib-end loin. Shoulder or fore loin. 8—Neck end. 9-Cheek. Some terms used in the meat trade have only a local usage, but. the above are common in New Zealand. New Zealand Journal of Agriculture, Volume 94, Issue 3, 15 March 1957, Page 303
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