Roast veal stuffed with veal forcemeat. Any extra stuffing can be formed into forcemeat bails, fried, and served round the meat.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19570215.2.64.2
Bibliographic details
New Zealand Journal of Agriculture, Volume 94, Issue 2, 15 February 1957, Page 201
Word Count
21Roast veal stuffed with veal forcemeat. Any extra stuffing can be formed into forcemeat bails, fried, and served round the meat. New Zealand Journal of Agriculture, Volume 94, Issue 2, 15 February 1957, Page 201
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