[Sparrow Fully ripe, deep-red tomatoes should be used for tomato juice, which is a delicious appetiser.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19570215.2.62.2
Bibliographic details
New Zealand Journal of Agriculture, Volume 94, Issue 2, 15 February 1957, Page 197
Word Count
16[Sparrow Fully ripe, deep-red tomatoes should be used for tomato juice, which is a delicious appetiser. New Zealand Journal of Agriculture, Volume 94, Issue 2, 15 February 1957, Page 197
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