Fig. 14— Pork joints. 1— Leg. 2— Belly. 3— Hand. 4—Chump-end loin. 5Middle loin. 6 —Rib-end loin. 7 Shoulder., 8— Neck end.
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Bibliographic details
New Zealand Journal of Agriculture, Volume 89, Issue 6, 15 December 1954, Page 556
Word Count
22Fig. 14—Pork joints. 1—Leg. 2—Belly. 3—Hand. 4—Chump-end loin. 5- Middle loin. 6—Rib-end loin. 7 Shoulder., 8—Neck end. New Zealand Journal of Agriculture, Volume 89, Issue 6, 15 December 1954, Page 556
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