Good cooks are made- TTwT nothorn / w . ** Sv' X & When it comes to cooking, your choice of J> : /\. *5-j\ ingredients makes all the difference / / ••:••., \ J between "not bad" and "wonderful!" \ S x This S especially true in baking, where \ \ the lightness and precise degree of "rise" \ . : s a sure measure of success. Even novice V / * cooks produce luscious, feather-light cakes V «J with Edmonds "Sure to Rise", pure grape, % ' ' cream of tartar, Baking Powder. For four generations, the name Edmonds has stood /W; 9 for baking powder quality. . / fjf EDMONDS S A Product of .... • H**V t J EDMONDS LTD BAKING POWDER ~—h
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19541015.2.21.1
Bibliographic details
New Zealand Journal of Agriculture, Volume 89, Issue 4, 15 October 1954, Page 352
Word Count
102Page 352 Advertisement 1 New Zealand Journal of Agriculture, Volume 89, Issue 4, 15 October 1954, Page 352
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