The comparative energy values (potential fattening values) of some common foods.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19530915.2.68.1
Bibliographic details
New Zealand Journal of Agriculture, Volume 87, Issue 3, 15 September 1953, Page 295
Word Count
11The comparative energy values (potential fattening values) of some common foods. New Zealand Journal of Agriculture, Volume 87, Issue 3, 15 September 1953, Page 295
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