Home-Cooking Recipes that appeal

New Zealand Journal of Agriculture, Volume 87, Issue 2, 15 August 1953, Page 176

Home-Cooking Recipes that appeal

SPONGE SANDWICH 3 eggs, 4oz. sugar, loz. flour, 2oz. Edmonds Maize Cornflour, 1 teaspoon Edmonds Baking Powder (“Sure-to-Rise” or Acto), loz. melted butter. Beat eggs and sugar until thick and fold in sifted dry ingredients then. add melted butter. Put into 2 sandwich tins (8 inches) which have been greased and floured. Bake 20 minutes in moderate oven (375 deg. F.). MOCK CREAM FILLING 1| teaspoons Edmonds Maize Cornflour, 2 tablespoons icing sugar, | cup milk, 2 tablespoons butter. Mix cornflour and milk together into a smooth paste then boil 3 or 4 minutes. Cream butter and sugar and then add cornflour gradually when cold. Beat well. Flavouring may be added. MELROSE CREAM Equal quantities of custard made with. Edmonds Custard Powder, and liquid jelly made with Edmonds Jelly Crystals. Mix together and put into mould to

set. An attractive dish can be made by surrounding the above with different coloured jellies from small moulds (Egg cups will do). VELVET PUDDING 2 cups milk, 2 dessertspoons Edmonds Custard Powder, 2 eggs, 1 dessertspoon butter, 4 tablespoons sugar. Mix custard powder with a little of the milk and stir in the egg yolks. Heat remainder of the milk, pour in the mixture, add butter, cook 5 minutes, then pour into a piedish. Beat , egg whites stiff, add sugar and pile on top. Brown in a cool oven. ORANGE SNOW Make up two separate, jellies, using one packet each of orange and raspberry Edmonds Jelly Crystals. When orange is nearly set whip whites of two eggs to a stiff froth, add to jelly and whip for about ten minutes till light and feathery. Put away in dish in cool place to set. -Decorate with the raspberry jelly and serve.