These varieties possess the characteristics required for spring-sown wheat in the Wairarapa. They are quick-maturing, good milling wheats with high-yielding capabilities, and are resistant to lodging and grain loss.
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Bibliographic details
New Zealand Journal of Agriculture, Volume 87, Issue 2, 15 August 1953, Page 109
Word Count
29These varieties possess the characteristics required for spring-sown wheat in the Wairarapa. They are quick-maturing, good milling wheats with high-yielding capabilities, and are resistant to lodging and grain loss. New Zealand Journal of Agriculture, Volume 87, Issue 2, 15 August 1953, Page 109
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