Above—Smile girl smile pudding, a scone mixture and golden syrup pudding that takes ½ hour to bake. At left— Marshmallow, a foamy gelatine dessert that sets almost while it is being made, served with stewed plums.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19530715.2.53.1
Bibliographic details
New Zealand Journal of Agriculture, Volume 87, Issue 1, 15 July 1953, Page 77
Word Count
35Above—Smile girl smile pudding, a scone mixture and golden syrup pudding that takes ½ hour to bake. At left—Marshmallow, a foamy gelatine dessert that sets almost while it is being made, served with stewed plums. New Zealand Journal of Agriculture, Volume 87, Issue 1, 15 July 1953, Page 77
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