Illustrations on opposite page. I —Unloading a trailer by anchored, wire rope and forward movement of trailer. 2 Five-tine grab. 3—Hay grab operated by enginefunctioned winch. Stacking chopped silage of average length. The stack at right is well settled and sealed with shingle. 5Stack of chopped silage partially fed out. Where the seal of shingle has fallen off (above the fork at right), due to poor compaction, the fodder is of poorer quality. —Feeding out chopped silage, which can be handled much better than long material. 7-Chopped chou moellier being delivered into the trailer from the chute. The fodder is not large enough to constitute a danger to cattle from choking.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19520415.2.46.1
Bibliographic details
New Zealand Journal of Agriculture, Volume 84, Issue 4, 15 April 1952, Page 322
Word Count
111Illustrations on opposite page. I—Unloading a trailer by anchored, wire rope and forward movement of trailer. 2 Five-tine grab. 3—Hay grab operated by enginefunctioned winch. Stacking chopped silage of average length. The stack at right is well settled and sealed with shingle. 5Stack of chopped silage partially fed out. Where the seal of shingle has fallen off (above the fork at right), due to poor compaction, the fodder is of poorer quality. —Feeding out chopped silage, which can be handled much better than long material. 7-Chopped chou moellier being delivered into the trailer from the chute. The fodder is not large enough to constitute a danger to cattle from choking. New Zealand Journal of Agriculture, Volume 84, Issue 4, 15 April 1952, Page 322
Using This Item
Stuff Ltd is the copyright owner for the New Zealand Journal of Agriculture. You can reproduce in-copyright material from this journal for non-commercial use under a Creative Commons BY-NC-SA 4.0 International license. This journal is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this journal, please refer to the Copyright guide.