A poultry-killing room, with tanks of hot water for semi-scalding and cold water for cooling the birds. The birds are hung on the hooks on the right for sticking and bleeding and on those on the left for wet plucking.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19520415.2.23.2
Bibliographic details
New Zealand Journal of Agriculture, Volume 84, Issue 4, 15 April 1952, Page 287
Word Count
40A poultry-killing room, with tanks of hot water for semi-scalding and cold water for cooling the birds. The birds are hung on the hooks on the right for sticking and bleeding and on those on the left for wet plucking. New Zealand Journal of Agriculture, Volume 84, Issue 4, 15 April 1952, Page 287
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