Method of hanging persimmons for drying: A— Piece of branch pushed through rope (B). C— Unpeeled section of the fruit left near the stem to prevent the fruit from falling.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19520315.2.52.6
Bibliographic details
New Zealand Journal of Agriculture, Volume 84, Issue 3, 15 March 1952, Page 244
Word Count
30Method of hanging persimmons for drying: A—Piece of branch pushed through rope (B). C—Unpeeled section of the fruit left near the stem to prevent the fruit from falling. New Zealand Journal of Agriculture, Volume 84, Issue 3, 15 March 1952, Page 244
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