[Sparrow Industrial. Pictures Ltd. photos. Cream is poured into the mixer with its ridges and specially shaped groove in lid and bottom. The top is held on with a forefinger and the mixer shaken up and down. After a few moments the cream is whipped stiffly.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19501115.2.49.6
Bibliographic details
New Zealand Journal of Agriculture, Volume 81, Issue 5, 15 November 1950, Page 486
Word Count
46[Sparrow Industrial. Pictures Ltd. photos. Cream is poured into the mixer with its ridges and specially shaped groove in lid and bottom. The top is held on with a forefinger and the mixer shaken up and down. After a few moments the cream is whipped stiffly. New Zealand Journal of Agriculture, Volume 81, Issue 5, 15 November 1950, Page 486
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