[Fraser Niederer photo. A neatly trussed carcass looks attractive both before and after being cooked.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19501115.2.46.6
Bibliographic details
New Zealand Journal of Agriculture, Volume 81, Issue 5, 15 November 1950, Page 475
Word Count
15[Fraser Niederer photo. A neatly trussed carcass looks attractive both before and after being cooked. New Zealand Journal of Agriculture, Volume 81, Issue 5, 15 November 1950, Page 475
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