do not spoil good food such as eggs, bacon, and meat by cooking them for too long and at too high temperatures.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19500715.2.58.8
Bibliographic details
New Zealand Journal of Agriculture, Volume 81, Issue 1, 15 July 1950, Page 95
Word Count
22do not spoil good food such as eggs, bacon, and meat by cooking them for too long and at too high temperatures. New Zealand Journal of Agriculture, Volume 81, Issue 1, 15 July 1950, Page 95
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