[B. Snowden photo. Porkers should be finished at 70 to 90lb. carcass weight.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19500715.2.18.4
Bibliographic details
New Zealand Journal of Agriculture, Volume 81, Issue 1, 15 July 1950, Page 25
Word Count
13[B. Snowden photo. Porkers should be finished at 70 to 90lb. carcass weight. New Zealand Journal of Agriculture, Volume 81, Issue 1, 15 July 1950, Page 25
Using This Item
Stuff Ltd is the copyright owner for the New Zealand Journal of Agriculture. You can reproduce in-copyright material from this journal for non-commercial use under a Creative Commons BY-NC-SA 4.0 International license. This journal is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this journal, please refer to the Copyright guide.