[“New Zealand Farmer” photo. Preserving skimmed-milk curd. Left-Curd at the right consistency for breaking. Right-Preserved curd.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19491215.2.22.2
Bibliographic details
New Zealand Journal of Agriculture, Volume 79, Issue 6, 15 December 1949, Page 567
Word Count
16[“New Zealand Farmer” photo. Preserving skimmed-milk curd. Left-Curd at the right consistency for breaking. Right-Preserved curd. New Zealand Journal of Agriculture, Volume 79, Issue 6, 15 December 1949, Page 567
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