Page 520 Advertisement 1

New Zealand Journal of Agriculture, Volume 79, Issue 5, 15 November 1949, Page 520

• egg creme r >4 |j|i ' shampoo S| (fam 'yWb hub w if WUb : : te z 4^t! 4-bnU/ It’S the egg that does it! By actual scientific test, the egg ' in Richard Hudnut Egg Creme Shampoo makes your hair easier to comb, easier to set. You’ll twirl pin curls smoother so they’re bound to last longer! And see how much better your Richard Hudnut Home Permanent “takes” after this x shampoo! Gentler, kinder, too! No wonder your hair is left shimmering with “lovelights”! It’s really .a wonderful shampoo try it! ' -FcMiwt c k4u(Udt Shampoo is better because: I* Enriched with egg proved to make hair more manageable. W ?I||P< Tot a wax or aste —but a smooth liquid creme! &.V3I kite-* *c xA* 3. Easy to apply; rinses out readily. | | ’? 4. Removes loose dandruff. . ‘ 5. Same shampoo as the Richard • . • "••• '■ ’ Hudnut Fifth Avenue Salon < $ x uses for luxury treatments! iiinr ■ at chemists and department stores N : . at chemists and department stores 1 1? ' • ' • ••' . ••x Prepared by ..tg- . ' Richard Hudnut Ltd.. 21 Federal Street. Auckland