Left—A milk-elevator inflation perished by fat penetration. Note the cracked and perished surface, which harbours bacteria. This inflation was washed by hand twice daily. Analysis showed that it had absorbed 5.8 per cent, of fat by weight in 2 months.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19491115.2.35.9
Bibliographic details
New Zealand Journal of Agriculture, Volume 79, Issue 5, 15 November 1949, Page 492
Word Count
40Left—A milk-elevator inflation perished by fat penetration. Note the cracked and perished surface, which harbours bacteria. This inflation was washed by hand twice daily. Analysis showed that it had absorbed 5.8 per cent, of fat by weight in 2 months. New Zealand Journal of Agriculture, Volume 79, Issue 5, 15 November 1949, Page 492
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