After the bird has been scalded, the wings are plucked first (above), all the feathers being taken off each wing in one pull, then the tail (upper right), all at once, and then the legs (right).
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19491115.2.10.5
Bibliographic details
New Zealand Journal of Agriculture, Volume 79, Issue 5, 15 November 1949, Page 434
Word Count
36After the bird has been scalded, the wings are plucked first (above), all the feathers being taken off each wing in one pull, then the tail (upper right), all at once, and then the legs (right). New Zealand Journal of Agriculture, Volume 79, Issue 5, 15 November 1949, Page 434
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