Properly cooked and flavoured and attractively served, the common foods of the healthful diet appeal to the a pp e tit e and retain their full nutritive value, but...
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19490915.2.47.2
Bibliographic details
New Zealand Journal of Agriculture, Volume 79, Issue 3, 15 September 1949, Page 292
Word Count
29Properly cooked and flavoured and attractively served, the common foods of the healthful diet appeal to the appetite and retain their full nutritive value, but... New Zealand Journal of Agriculture, Volume 79, Issue 3, 15 September 1949, Page 292
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