Upper right-The champion baconer group (group 160) of Large Whites, entered by Mr. J. B. Logan, Kamo, Whangarei, on hooks at Smithfield before being cured and before the sides were cut. Lower right—The champion porker group (group 219) of Large Whites, bred by Mr. N. A. Fraser, Kawa Kawa. Though slightly above the most desirable porker weights, they are excellent porkers and well balanced in every respect.
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Bibliographic details
New Zealand Journal of Agriculture, Volume 76, Issue 5, 15 May 1948, Page 429
Word Count
67Upper right-The champion baconer group (group 160) of Large Whites, entered by Mr. J. B. Logan, Kamo, Whangarei, on hooks at Smithfield before being cured and before the sides were cut. Lower right—The champion porker group (group 219) of Large Whites, bred by Mr. N. A. Fraser, Kawa Kawa. Though slightly above the most desirable porker weights, they are excellent porkers and well balanced in every respect. New Zealand Journal of Agriculture, Volume 76, Issue 5, 15 May 1948, Page 429
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