Fig. 1.—The black part of the carcass shows the correct depth for the average length of pig in each weight class. The black part plus the white area shows the actual depth of pigs in each class.
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Bibliographic details
New Zealand Journal of Agriculture, Volume 74, Issue 2, 15 February 1947, Page 187
Word Count
37Fig. 1.—The black part of the carcass shows the correct depth for the average length of pig in each weight class. The black part plus the white area shows the actual depth of pigs in each class. New Zealand Journal of Agriculture, Volume 74, Issue 2, 15 February 1947, Page 187
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