Page 242 Advertisement 1

New Zealand Journal of Agriculture, Volume 71, Issue 3, 15 September 1945, Page 242

C" IAZ I \ A /W \7l 3- -x \ HSSfffi® 62 --? 7[MIW wp \ e3I // I $ I ~ ii? joi - n hXk S 7f?7 .. Il*ajfel - ' 3® fZjJt - '^- r Britain's. meagre personal ration of 2 oz. of butter per week can be maintained only if our shipments are kept up. The time has not yet come for any relaxing I of effort. You are urged to give your dairy herd every • encouragement to produce a maximum share towards the 190,000 tons of butterfat needed for the 1945-46 season. You can do this by:— (1) Giving the milkers the pick of . the fresh spring paddocks. (2) Rationing new growth by "on and off'.'. . grazing until ample grass is available. . (3) Feeding hay and silage until the cows refuse to eat it any longer. (4) Planning hay and silage areas for next ..?. harvest and harrowing the paddocks chosen prior to closing. • In addition, rear a few more heifer calves from good cows this coming season and so 'build l up a supply' of young stock to replace the extra cows that have been carried on to produce those few extra pounds of butterfat. FREE Call at, or write your local office- of the Iji “ Department of Agriculture for free copy of Bulletins 155,“ Growing of Lucerne; 207, Care of Milking Machines; 118 A, Cleaning of Milking Machines. Send also for free specimen copy of the "New Zealand Journal of Agriculture," the Dominion's leading farming . journal. FOOD IS THE FARMERS’ RESPONSIBILITY I Issued by the New Zealand Department of Agriculture EIS.A2S