Q (iJcdbk the fxft...dont oveMxok GUIDE TO boiling / /L p-* — Beetrootyoung . . .. 30-45 minutes Z - z iZ older . . <.,.. 60-90 minutes Carrotsyoung . . .. 15-20 minutes X/ older . . . . . . 20-25 minutes • I*""’ Parsnips . . 20-30 minutes ' J * ***^^J*>JJ Onions 30-40 minutes ' ’**□ Turnips . . . . . . . . 15-20 minutes
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19450416.2.86.1
Bibliographic details
New Zealand Journal of Agriculture, Volume 70, Issue 4, 16 April 1945, Page 435
Word Count
38Page 435 Advertisement 1 New Zealand Journal of Agriculture, Volume 70, Issue 4, 16 April 1945, Page 435
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