Del icous Creamy '"' ) CUSTARD »7 4 f ii r r* I I P : &*kF .x>- s •. *• ♦ Serve plenty ot Edmonds ||r ; > 4 / \ I Custard —Hot, with steamed jp / - I puddings and cooked fruits, on B * I / j I these chilly days. Edmonds | | / ? .', J I Custard makes the dish go ' M ' ' I// 1 I further, and adds to its nourish- ' W V • '' : j T 1 I ment. So easy to make, and so ¥' ' ’ : f '-I I delicious, too! y ' V, , .'4j OIEiiJIEH ‘Sure-to-Please’ CUSTARD in SIX Flavours Makers also of Edmonds "Sure-to-Rise" Baking Powder, and Edmonds ACTO Baking Powder.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19410915.2.103.1
Bibliographic details
New Zealand Journal of Agriculture, Volume 63, Issue 3, 15 September 1941, Page 266
Word Count
98Page 266 Advertisement 1 New Zealand Journal of Agriculture, Volume 63, Issue 3, 15 September 1941, Page 266
Using This Item
Stuff Ltd is the copyright owner for the New Zealand Journal of Agriculture. You can reproduce in-copyright material from this journal for non-commercial use under a Creative Commons BY-NC-SA 4.0 International license. This journal is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this journal, please refer to the Copyright guide.