FIG. 3. STACKING A CUT OF OATS AND LUCERNE FOR ENSILAGE.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19310921.2.2.3
Bibliographic details
New Zealand Journal of Agriculture, Volume 43, Issue 3, 21 September 1931, Page 165
Word Count
11FIG. 3. STACKING A CUT OF OATS AND LUCERNE FOR ENSILAGE. New Zealand Journal of Agriculture, Volume 43, Issue 3, 21 September 1931, Page 165
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