FIG. 2. MAKING A FIRST CUT OF THE TEMPORARY PASTURE AT MARTON IN DECEMBER. As will be noticed, this crop consisted mainly of rye-grass.
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Bibliographic details
New Zealand Journal of Agriculture, Volume XXX, Issue 5, 20 May 1925, Page 299
Word Count
24FIG. 2. MAKING A FIRST CUT OF THE TEMPORARY PASTURE AT MARTON IN DECEMBER. As will be noticed, this crop consisted mainly of rye-grass. New Zealand Journal of Agriculture, Volume XXX, Issue 5, 20 May 1925, Page 299
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