Papers Past | Magazines and Journals | New Zealand Journal of Agriculture | 20 September 1923 | EFFECT OF PROTEIN CONTENT ON LOAF-VOLUME.

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EFFECT OF PROTEIN CONTENT ON LOAF-VOLUME.

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Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/NZJAG19230920.2.6.1

Bibliographic details

New Zealand Journal of Agriculture, Volume XXVII, Issue 3, 20 September 1923, Page 169

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EFFECT OF PROTEIN CONTENT ON LOAF-VOLUME. New Zealand Journal of Agriculture, Volume XXVII, Issue 3, 20 September 1923, Page 169

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