SECTION OF BARREL ARRANGED FOR “ SLOW ” PROCESS OF VINEGARFERMENTATION (SEE OPPOSITE PAGE). ' (a) 1 in. holes at each end, covered with scrim or cheese-cloth; (6) bung-hole (c) wooden spigot; (d) level of vinegar.
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19190421.2.11.1
Bibliographic details
New Zealand Journal of Agriculture, Volume XVIII, Issue 4, 21 April 1919, Page 218
Word Count
33SECTION OF BARREL ARRANGED FOR “ SLOW ” PROCESS OF VINEGARFERMENTATION (SEE OPPOSITE PAGE). ' (a) 1 in. holes at each end, covered with scrim or cheese-cloth; (6) bung-hole (c) wooden spigot; (d) level of vinegar. New Zealand Journal of Agriculture, Volume XVIII, Issue 4, 21 April 1919, Page 218
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