TURNIP-AND SWEDESEED TESTING. This photo, taken in the Biological Laboratory shows the relative vitality of high-and low-germinating lines of turnip and swede seed after sixty hours’ test. Nos. 701-711 are samples of a batch of imported lines 701-707 turnip; 708711, swede). The remaining samples are from a batch in store (Nos, 684.685.698, and 699, swede; 676, 677, 686-688, 693-695, and 700, turnip. photo by E. Bruce Levy.]
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Bibliographic details
New Zealand Journal of Agriculture, Volume XVII, Issue 2, 20 August 1918, Page 96
Word Count
67TURNIP-AND SWEDESEED TESTING. This photo, taken in the Biological Laboratory showsthe relative vitality of high-and low-germinating lines of turnip and swede seed after sixty hours’ test. Nos. 701-711 are samples of a batch of imported lines 701-707 turnip; 708- 711, swede). The remaining samples are from a batch in store (Nos, 684.685.698, and 699, swede; 676, 677, 686-688, 693-695, and 700, turnip. photo by E. Bruce Levy.] New Zealand Journal of Agriculture, Volume XVII, Issue 2, 20 August 1918, Page 96
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