IMPORTATION OF LIVE-STOCK.
In the case of the United Kingdom, London, Liverpool, and Glasgow are the ports appointed by the regulations for the shipment of live-stock to New Zealand. - ■ The following veterinarians have "been appointed in the countries mentioned for the inspection of live-stock intended for exportation to New Zealand ■ United Kingdom: The Veterinary Officer attached to the office of the High Commissioner for New Zealand, or any veterinarian nominated by the High Commissioner, for the ports of London, Liverpool, and - Glasgow. - . - .. . Canada: Any veterinarian in the employ of the Canadian Government for the Port of Vancouver. United States Any veterinarian in the employ of the United States Government for the Port of San Francisco. France: Any veterinarian nominated by the British Consul-General at . Havre or Marseilles for these ports respectively. Spain:. Any veterinarian nominated .by the British Consul at Corunna for the Port of El Ferrol. Portugal: Any veterinarian nominated by the British Consul at Lisbon ■- for that port.
Name of Country. Kinds of Live-stock. Ports appointed. United States Horses, mules, and asses San Francisco. Canada ... . Horses, mules, asses, and cattle Vancouver. France .. ... Asses .. ' .. Havre and Marseilles. Spain .. .. ,, ... ♦ . . . El Ferrol. Portugal .. ■ ' .. Horses, mules, and asses Horses, mules, asses, and cattle Asses .. .. San Francisco. Vancouver. Havre and Marseilles. El Ferrol. Lisbon. ,, . . . . Lisbon.
In accordance with the regulations under the Stock Act, 1908, for the prevention of the introduction into New Zealand of diseases affecting stock, the following places have been appointed as the ports from which the kinds of live-stock mentioned must be shipped when intended for importation into the Dominion:
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19160620.2.26
Bibliographic details
New Zealand Journal of Agriculture, Volume XII, Issue 6, 20 June 1916, Page 498
Word Count
261IMPORTATION OF LIVE-STOCK. New Zealand Journal of Agriculture, Volume XII, Issue 6, 20 June 1916, Page 498
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