No. 1.—Swiss Chard (Silver-beet).
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https://paperspast.natlib.govt.nz/periodicals/NZJAG19130616.2.8.2
Bibliographic details
New Zealand Journal of Agriculture, Volume VI, Issue 6, 16 June 1913, Page 591
Word Count
4No. 1.—Swiss Chard (Silver-beet). New Zealand Journal of Agriculture, Volume VI, Issue 6, 16 June 1913, Page 591
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