Page 23 Advertisements Column 2

New Zealand Illustrated Sporting & Dramatic Review, Volume XIV, Issue 841, 19 April 1906, Page 23

HOTELS—AUCKLAND PROVINCE. I •'. Royal hotel, Hamilton east (Wrong Side of the River). W. 11. MACKENZIE Proprietor. Wines and Spirits of the Best Brands. First-class Accommodation for Tourists and Visitors. CHARGES MODERATE. ■rars'Sfe-yM Ju i ui* Thistle hotel, QUEEN-STREET, AUCKLAND. MR PAT QUINLAN has now taken over the management of the above Hotel, which has been thoroughly renovated throughout. A Few Doors Above the City Hall. PAT QUINLAN Proprietor IJNITED SERVICE HOTEL. CORNER QUEEN AND WELLESLEY STREETS. MRS S. COOMBES — Proprietress. Mrs Coombes, late of the British Hotel, having taken over the above well-known and popular Hotel, trusts she may receive a fair share of public patronage. BEST BRANDS OF LIQUORS KEPT.

rjl ALISMAN HOTEL, KATIKATI. C. F. WIGLEY (late Steward on the B.s. Taniwha), Proprietor. Good shooting, Fishing and Boating, Thermal Springs, Hot, Natural and Swimming Baths within twenty minutes’ drive of the Hotel, and an Ostrich Farm within two minutes’ walk of the Hotel. Excellent Cuisine. This interesting Pleasure Resort is about two hours’ drive from Waihi, and three and -half from Tauranga. Livery and Bait Stables in conjunction with the Hotel. aval and family HOTEL, CORNER OF PITT-STREET AND KARANGAHAPE ROAD, AUCKLAND. D. NORDEN, FOR MANY "YEARS PROPRIETOR OF THE PRINCE ARTHUR HOTEL, Desires to intimate to his many friends and the public that he has taken over the above Popular House, where he will be pleased to afford every comfort and convenience to patrons. The House, which has been renovated throughout, is situated on one of the most elevated sites in the city, commanding a splendid view, and is within five minutes journey from Wharf and Railway Station. TARIFF: FIVE SHILLINGS PER DAY. TRAMS AND ’BUSES PASS THE DOOR PONSONBY CLUB HOTEL, Opposite Three Lamfs. EDWARD QUINN (late of Gisborne) Has taken over the above Hotel. f Everything up to date. “Good Wine Needs no Bubh.“