GUARANTEED ABSOLUTELY PURE THEREFORE THE BEST. / GEAR CO.’S ( EXTRACT \OF MEAT For BEEF TEA, GRAVIES. SOUPS, SAUCES, &o.—A very little of it represents the strength and savour of pounds of prime meat. Obtainable throu.g-h.out the Colony. AStX FOR IT, anti Tate Mo CMber! DESOHLEE’S FAMILY AND OOM J MEEOIAL HOTEL ESK' STEEET, INVEEOAEGILL. This well-known Commercial and Family Hotel is now under the proprietorship of DUNCAN MCFARLANE. who trusts to receive a continuation of the support so long bestowed upon his predecessors in this favorite hostelry, ONLY THE VERY BEST OF WINES, SPIR T TS, AND ALES KEPT IN STOCK. No effort will be spared on the'part of the-new proprietor to keep up the high reputation this Hous® has so long enjoyed among the travelling public and residents of the town and district. D; MCFA PLANE Proprietor. igKgF CYCLISTS ! WAIRAEA.PA AND FOETY-MILE BUSH. GEORGE H. GOODALL HAS a Properly Equipped CYCLE BUILDING and REPAIRING PLANT at MASTEBTON (Wairai-apa) and PAHIATUA (Forty-Mile Bush). Tourists’ Machines Overhauled, Cleaned, and Adjusted, without any fuss. T. A. EDMUNDSON, Engineer, Mastertoa. OHAS. TAYLOR, Manager, Pahiatua. N.B. —The Proprietor, being thoroughly conversant with short cuts, local hotels, and war news, and having an inexhaustible fund of cycle anecdote, should prove an inestimable boon to visiting cyclists. GEOEGE H. GOODALL, Mastebton and Pahiatua. I- -■ ’ • ’ j : : : I .■■■ ; . i |X aU-/;6 -i: C BITERION BOARDING H OUSI (Late Criterion Hotel), Lower Nixon - Street, Wanganui. Opposite Railway Station. Best Accommodation on most Reasonable Terms. Five Roomy Loose Boxes. All Communications by Letter or Telegram, promptly attended to. B T. BENNETT - je-bopbietor.
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https://paperspast.natlib.govt.nz/periodicals/NZISDR19010214.2.7.3
Bibliographic details
New Zealand Illustrated Sporting & Dramatic Review, Volume XI, Issue 530, 14 February 1901, Page 5
Word Count
261Page 5 Advertisements Column 3 New Zealand Illustrated Sporting & Dramatic Review, Volume XI, Issue 530, 14 February 1901, Page 5
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