\ h 11 // / ABSOLUTELY PREVENTS Train-Sickness, &c. fmnMMMMMmawirwßrißSitensßaEßaai I is contained iu small Gelatine Capsules, easily swallowed and quite tasteless. It is certified by one of the leading Analysts of the day, is quite harmless and has no bad after-effects. It is packed in a neat enamelled metal box, which can be easily carried in the waistcoat pocket or purse. CAPSULES MUST BE SWALLOWED WHOLE. To be obtained from all Chemists, or from the Sole Agents for N ew Zealand, Sharlaud & Co., Ltd., Auckland, Wellington, Dunedin and Christchurch. NOTE—Read and follow the directions carefully. Some constitutions require double doses, i.e., 2 capsules at a time instead of I
||| FOOif UNTOUCHED BY HAND. A __ Prepared in a moment — without cooking. The ideal substitute for mother’s milk. Mellin’s F'ood may be given with safety even to a new-born c tild. No starch —- I ■ no dried milk. Mellin's Food may be obtained at all chemists, stores, &-c
THE IDEAL FOOD / I for children from birth Is gF ► Horlick’s Malted Milk H ) ) It contains all the necessary constituents I . in their proper proportions. . (Tf . ’ It contains no Starch and is therefore y /y r//. ftH ’ I suitable for infants from birth. * W MF* j ’ It forms bone, nerve and muscle. | It is all food and no waste. ( " It is pure and free from bacteria. ) It is easily and thoroughly assimilated. ~ ' b Beware of Infants’ Foods jT 4 containing Starch. HORLICK’S MALTED MILK jj < has been analysed by the Board of Health and admitted JaWAV 1 ' free of duty. Chemists, etc., are therefore safe in ) selling Horlick’s Malted Milk, and parents are • > guaranteed a suitable food for children from birth, ( r which contains No Starch. . . ) No confusibn arises when you order Horlick’s. as only one kind is 1 manufactured, and only one is needed to feed your child. No Milk is re- ///f////» ’ quired in the preparation of Horlick’s as in other foods—water only. /////f , ' ) Of all Chemists and Wholesale and Retail Stores, etc. | Samples: 82, Pitt Street, Sydney, N.S.W. Malted Milk Ltd., Slough. Bucks, England.
f --JMIIM The BEST SOLUTION «11l J f Afl cf -he HAND-REARING PROBLEM. course of preparation it changes the indigestible curd of the miik with “Retains’! I'fe' 1 gjfff■Si>!H i |||lißlr ! ' ! *i j| ''i■■!.' which it » mixed in such a when aO manner that it is easily assimilated. » Infants thrive on it ; delicate F 4 HmllW and aged persons enjoy it. oo s Feod t$ totd chemistt, rejected. gHWilMiiliMMM,»liiiifii:' l ;!! &c., tvtrywhen. WiMßilw V l ' j' JI '■■ J - ■ -
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https://paperspast.natlib.govt.nz/periodicals/NZGRAP19091208.2.63.2
Bibliographic details
New Zealand Graphic, Volume XLIII, Issue 23, 8 December 1909, Page 51
Word Count
418Page 51 Advertisements Column 2 New Zealand Graphic, Volume XLIII, Issue 23, 8 December 1909, Page 51
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Acknowledgements
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